Skillet Recipe • Skillet Spinach Lasagna

Quick and easy way to make lasagna!

Ingredients

• 1 pound Italian sausage roll
• 8 lasagna noodles, broken into pieces
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 cups torn fresh spinach
• ½ cup ricotta cheese
• 4 ounces fresh mozzarella cheese, sliced
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
2. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.

Nutrition Facts

• calories633.3
• carbohydrateContent52 g
• cholesterolContent80.1 mg
• fatContent32.7 g
• fiberContent4.8 g
• proteinContent34.3 g
• saturatedFatContent14.1 g
• sodiumContent1685.1 mg
• sugarContent10 g