Sichuan Recipe ⊶ Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry)

This well known Sichuan dish, also known as "ants climbing a tree," combines ground pork with mung bean vermicelli for a delicious main course.

Ingredients

• 2 cups mung bean vermicelli
• 3 tablespoons vegetable oil
• 0.5 pound ground pork
• 2 tablespoons dark soy sauce, or more to taste
• 2 teaspoons Sichuan peppercorn powder
• 0.5 cup water
• 2 stalks green onions, thinly sliced

Cooking Directions

1. Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
2. Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
3. Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
4. Transfer to a serving plate and top with green onions.

Nutrition Facts

• calories454 kcal
• carbohydrateContent61 g
• cholesterolContent37 mg
• fiberContent1 g
• proteinContent10 g
• saturatedFatContent5 g
• sodiumContent488 mg
• fatContent18 g