European Recipe ⇉ Meatball Sub Casserole

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Ingredients

• 1 (16 ounce) package frozen garlic bread
• 2 (24 ounce) jars spaghetti sauce
• 40 Italian-style frozen meatballs
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
3. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
5. Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
6. Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition Facts

• calories733.1
• carbohydrateContent58 g
• cholesterolContent139.9 mg
• fatContent37.2 g
• fiberContent7.6 g
• proteinContent39.1 g
• saturatedFatContent12.4 g
• sodiumContent1385.9 mg
• sugarContent15.2 g