Baeta Recipe ❘ Bolo Baeta (Brazilian Milk Cake)

Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender.

Ingredients

• 4 cups all-purpose flour
• 1 quart milk
• 3 cups confectioners' sugar, or more to taste
• 3 eggs
• 2 tablespoons butter, melted
• 1 lime, zested
• 1 pinch salt

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
2. Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
3. Bake in the preheated oven until cake is golden brown, about 30 minutes.

Nutrition Facts

• calories419.2
• carbohydrateContent80.4 g
• cholesterolContent69.7 mg
• fatContent6.2 g
• fiberContent1.4 g
• proteinContent10.3 g
• saturatedFatContent3.2 g
• sodiumContent94.3 mg
• sugarContent41.7 g