Filipino Recipe ⋮ Pork and Shrimp Pancit

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!

Ingredients

• 1 (6.75 ounce) package rice noodles
• 5 tablespoons vegetable oil, divided
• 1 small onion, minced
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 1 ½ cups cooked small shrimp, diced
• 1 ½ cups chopped cooked pork
• 4 cups shredded bok choy
• 3 tablespoons oyster sauce
• ¼ cup chicken broth
• ¼ teaspoon crushed red pepper flakes
• 1 green onion, minced

Cooking Directions

1. Soak the rice noodles in warm water for 20 minutes; drain.
2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
3. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

Nutrition Facts

• calories488
• carbohydrateContent44.4 g
• cholesterolContent118.5 mg
• fatContent20.8 g
• fiberContent2 g
• proteinContent29.1 g
• saturatedFatContent3.8 g
• sodiumContent394.2 mg
• sugarContent1.8 g