Mushroom Recipe ∗ Vegetarian Mushroom Tacos

Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping.

Ingredients

• 2 tablespoons butter, or as needed
• 4 cups finely chopped mushrooms
• 1 (1 ounce) package taco seasoning
• 8 (6 inch) corn tortillas, or as needed
• 1 head iceberg lettuce, shredded
• 1 tomato, diced
• 1 onion, diced
• ¼ cup guacamole, or to taste
• ¼ cup sour cream, for topping
• ¼ cup taco sauce, or to taste

Cooking Directions

1. Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
2. Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.

Nutrition Facts

• calories152.4
• carbohydrateContent21.9 g
• cholesterolContent10.8 mg
• fatContent6.2 g
• fiberContent3.7 g
• proteinContent4 g
• saturatedFatContent3 g
• sodiumContent350.9 mg
• sugarContent4.4 g