Asian Recipe ⋮ Sweet Sticky Rice and Mango

Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.

Ingredients

• 8 cups water, divided
• 1 cup sweet rice
• 1 (15 ounce) can coconut milk
• ½ cup white sugar
• ¾ teaspoon salt
• 1 ripe mango, peeled and sliced

Cooking Directions

1. Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
2. Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
3. Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Nutrition Facts

• calories334.4
• carbohydrateContent48.1 g
• fatContent15.3 g
• fiberContent2.1 g
• proteinContent3.7 g
• saturatedFatContent13.4 g
• sodiumContent312 mg
• sugarContent20.4 g