Asian Recipe ⋮ Beef Bulgogi with Dipping Sauce

Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

Ingredients

• ¼ cup soy sauce
• 3 green onions, whites and greens, chopped
• 3 tablespoons white sugar
• 1 tablespoon vegetable oil
• 3 cloves garlic, crushed
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 2 pounds beef sirloin steak, very thinly sliced
• 6 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons crushed toasted sesame seeds
• 1 teaspoon grated fresh ginger root
• ¼ teaspoon sweet paprika
• ¼ teaspoon cayenne pepper
• 1 pinch white sugar

Cooking Directions

1. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
2. Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
3. Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Nutrition Facts

• calories404.9
• carbohydrateContent15 g
• cholesterolContent98 mg
• fatContent18.8 g
• fiberContent1 g
• proteinContent42.7 g
• saturatedFatContent5.9 g
• sodiumContent2339.3 mg
• sugarContent10.6 g