Spareribs Recipe ⤏ Barbecued Spareribs

The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.

Ingredients

• 1 (4 pound) package pork spareribs, rinsed and patted dry
• salt and ground black pepper to taste
• 1 cup water
• 1 cup sweet chili sauce

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
3. Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.

Nutrition Facts

• calories709.8
• carbohydrateContent20.6 g
• cholesterolContent192.1 mg
• fatContent48.4 g
• fiberContent1.4 g
• proteinContent46.1 g
• saturatedFatContent17.7 g
• sodiumContent718.8 mg
• sugarContent15.9 g