World Cuisine Recipe ∼ Chinese-Style Cheeseburgers

These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!

Ingredients

• 1 pound ground beef
• ¾ cup chopped water chestnuts
• ¾ cup cubed Cheddar cheese
• 1 onion, finely chopped
• 2 teaspoons chile sauce
• 2 teaspoons prepared mustard
• 3 teaspoons soy sauce

Cooking Directions

1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Nutrition Facts

• calories319
• carbohydrateContent4.4 g
• cholesterolContent81.6 mg
• fatContent25.6 g
• fiberContent0.8 g
• proteinContent17.2 g
• saturatedFatContent11.6 g
• sodiumContent305.4 mg
• sugarContent1.3 g