World Cuisine Recipe ⤑ Chicken and Chinese Vegetable Stir-Fry

This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.

Ingredients

• 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces
• ½ cup oyster sauce
• 2 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 large onion, chopped
• ½ cup water
• 1 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup snow peas
• 1 small head broccoli, cut into florets
• 3 tablespoons cornstarch
• ¼ cup water

Cooking Directions

1. Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
3. Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.

Nutrition Facts

• calories217.3
• carbohydrateContent16.8 g
• cholesterolContent40.3 mg
• fatContent9.2 g
• fiberContent3 g
• proteinContent17.5 g
• saturatedFatContent1.7 g
• sodiumContent500.1 mg
• sugarContent4 g