Allrecipes Member Recipe ~ Indonesian Curried Cabbage

For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.

Ingredients

• 1 teaspoon vegetable oil, or as needed
• ¾ pound lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 2 teaspoons curry powder
• 1 small head cabbage, shredded
• 2 tablespoons ketchup
• 2 teaspoons mango chutney
• 1 teaspoon salt, or to taste
• 1 tablespoon water, or as needed

Cooking Directions

1. Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
2. Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
3. Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.

Nutrition Facts

• calories264.6
• carbohydrateContent19.6 g
• cholesterolContent51.5 mg
• fatContent13.5 g
• fiberContent5.8 g
• proteinContent18.1 g
• saturatedFatContent4.9 g
• sodiumContent774.5 mg
• sugarContent9.9 g