Kiki Hahn Recipe ~ Sea Bass Cuban Style

Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 ½ cups thinly sliced white onions
• 2 tablespoons minced garlic
• 4 cups seeded, chopped plum tomatoes
• 1 ½ cups dry white wine
• ⅓ cup sliced stuffed green olives
• ¼ cup drained capers
• ⅓ teaspoon red pepper flakes
• 4 (6 ounce) fillets sea bass
• 2 tablespoons butter
• ¼ cup chopped fresh cilantro

Cooking Directions

1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

Nutrition Facts

• calories444.1
• carbohydrateContent17.4 g
• cholesterolContent84.1 mg
• fatContent19.4 g
• fiberContent3.9 g
• proteinContent34.2 g
• saturatedFatContent5.9 g
• sodiumContent988.2 mg
• sugarContent8.4 g