Italian Recipe — Manicotti Shells

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Recipe by:
Calories:334.8
Manicotti Shells
Prep:10m
Cook:10m
Ready in:20m
Serving:4 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 cups water
  • 6 eggs
  • ¼ teaspoon salt

Cooking Directions

  1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Nutrition Facts

  • calories334.8
  • carbohydrateContent48.3 g
  • cholesterolContent279 mg
  • fatContent8.1 g
  • fiberContent1.7 g
  • proteinContent15.9 g
  • saturatedFatContent2.4 g
  • sodiumContent251.6 mg
  • sugarContent0.7 g
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