Avocado Recipe · Avocado Paletas

Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.

Ingredients

• 1 cup water
• ½ cup white sugar
• 3 avocados, peeled and pitted
• 1 lime, juiced
• ¼ teaspoon salt

Cooking Directions

1. Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
2. Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
3. Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.

Nutrition Facts

• calories137.2
• carbohydrateContent15.8 g
• fatContent8.9 g
• fiberContent4.2 g
• proteinContent1.3 g
• saturatedFatContent1.3 g
• sodiumContent63.2 mg
• sugarContent10.5 g