Paletas Recipe ⇾ Coconut-Pineapple Paletas (Mexican Ice Pop)

Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!

Ingredients

• 1 (14 ounce) can coconut milk
• ¾ cup half-and-half
• ½ (14 ounce) can sweetened condensed milk
• ¼ teaspoon salt
• ¼ teaspoon vanilla extract
• ½ cup shredded coconut
• ½ cup minced pineapple

Cooking Directions

1. Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.

Nutrition Facts

• calories185
• carbohydrateContent15.6 g
• cholesterolContent13.4 mg
• fatContent13.2 g
• fiberContent0.9 g
• proteinContent3 g
• saturatedFatContent10.8 g
• sodiumContent106.2 mg
• sugarContent12.9 g