North African Recipe | Ras el Hanout

This spice mix is often called for in many Moroccan dishes.

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• ¾ teaspoon ground cinnamon
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon ground white pepper
• ½ teaspoon ground coriander seed
• ½ teaspoon ground cayenne pepper
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

Cooking Directions

1. Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition Facts

• calories4.4
• carbohydrateContent0.8 g
• fatContent0.2 g
• fiberContent0.3 g
• proteinContent0.1 g
• saturatedFatContent0.1 g
• sodiumContent194.5 mg
• sugarContent0.1 g