Soups and Stews Recipe ⤏ Hearty Italian Sausage and Bean Soup

Easy, delicious, hearty Italian soup.

Ingredients

• 1 pound bulk Italian sausage
• ½ cup chopped onion
• 1 clove garlic, minced, or more to taste
• 10 cups beef broth
• 3 (15 ounce) cans black beans, rinsed and drained
• 2 (15.5 ounce) cans butter beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 ½ tablespoons minced fresh basil
• 1 ½ teaspoons chopped fresh oregano
• 2 tablespoons shredded Parmesan cheese, or more to taste

Cooking Directions

1. Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
3. Sprinkle each serving with Parmesan cheese.

Nutrition Facts

• calories336.2
• carbohydrateContent33.4 g
• cholesterolContent23.2 mg
• fatContent12 g
• fiberContent10.3 g
• proteinContent22.6 g
• saturatedFatContent4.4 g
• sodiumContent2295.1 mg
• sugarContent2.9 g