Skirt Recipe √ Argentinean Skirt Steaks

This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.

Ingredients

• 1 ½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
• 1 teaspoon adobo seasoning, or to taste
• 1 ½ tablespoons olive oil
• 1 tablespoon butter

Cooking Directions

1. Season skirt steak pieces all over with adobo seasoning.
2. Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.

Nutrition Facts

• calories352.7
• carbohydrateContent0.3 g
• cholesterolContent77.4 mg
• fatContent22.1 g
• fiberContent0.2 g
• proteinContent36.2 g
• saturatedFatContent8.4 g
• sodiumContent112.7 mg