NASCAR24FAN Recipe ∘ Cheesy Chili Enchiladas

If you love chili and cheese, this recipe is for you.

Ingredients

• ¼ cup vegetable oil
• 1 (10 ounce) package corn tortillas
• 1 (16 ounce) package Cheddar cheese, grated
• 2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
• 1 small onion, chopped
• 1 (8 ounce) package processed cheese, cubed, divided

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
3. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
4. Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts

• calories525.2
• carbohydrateContent24.1 g
• cholesterolContent88.7 mg
• fatContent36.5 g
• fiberContent3.5 g
• proteinContent26.6 g
• saturatedFatContent17.6 g
• sodiumContent1177.6 mg
• sugarContent4.1 g