Mexican Recipe › Three Bean Tacos

Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.

Ingredients

• 1 (16 ounce) can B&M® Original Baked Beans
• 1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained
• 1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained
• 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
• 1 (1.25 ounce) package Ortega® Taco Seasoning Mix
• ¾ cup water
• 12 Ortega® flour tortillas, warmed
• Queso fresco, lettuce, and red onion for topping

Cooking Directions

1. Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.
2. Serve in warm tortillas with your favorite taco toppings.

Nutrition Facts

• calories239.4
• carbohydrateContent45.8 g
• fatContent2.1 g
• fiberContent6.7 g
• proteinContent4.2 g
• saturatedFatContent0.8 g
• sodiumContent732.9 mg
• sugarContent6.7 g