Mexican Recipe ⋮ Mexican Halibut Bake

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

Ingredients

• ¼ cup butter, melted
• 2 pounds skinless halibut fillets
• lemon pepper to taste
• ¾ cup salsa
• ¾ cup mayonnaise
• ¾ cup sour cream
• 1 tablespoon garlic oil

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

Nutrition Facts

• calories638.2
• carbohydrateContent4.2 g
• cholesterolContent113.2 mg
• fatContent58.8 g
• fiberContent0.5 g
• proteinContent23.5 g
• saturatedFatContent15.8 g
• sodiumContent580.4 mg
• sugarContent1.4 g