Italian Recipe : Italian Sausage and Zucchini

This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.

Ingredients

• 1 ½ pounds Italian sausage links
• 2 small zucchini, sliced
• 1 small yellow squash, sliced
• ½ cup chopped onion
• 1 (14.5 ounce) can stewed tomatoes, with liquid

Cooking Directions

1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

Nutrition Facts

• calories300.9
• carbohydrateContent10.5 g
• cholesterolContent44.6 mg
• fatContent21.6 g
• fiberContent1.7 g
• proteinContent16.5 g
• saturatedFatContent7.5 g
• sodiumContent1096.8 mg
• sugarContent5 g