European Recipe — Three-Meat Italian Meatballs

Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

Ingredients

• 1 pound ground beef
• 1 pound ground turkey
• 1 pound ground Italian sausage
• 1 large onion, diced
• 2 eggs
• ½ cup Italian-style seasoned bread crumbs
• ½ cup quick cooking oats
• 2 tablespoons Italian-style seasoning
• 1 cup vegetable oil, or as needed

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
3. Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
4. Bake in preheated oven for 25 minutes.

Nutrition Facts

• calories635.4
• carbohydrateContent12.8 g
• cholesterolContent145 mg
• fatContent50.9 g
• fiberContent1.5 g
• proteinContent31.8 g
• saturatedFatContent12.2 g
• sodiumContent662.9 mg
• sugarContent1.7 g