Dinner Recipe • Easy Shrimp Dinner

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

Ingredients

• 2 ½ cups water
• 3 cubes chicken bouillon
• 3 pounds shrimp, peeled and deveined
• ⅓ cup chopped green onion
• ¼ cup soy sauce
• salt to taste
• ¼ cup cornstarch
• ¼ cup cold water
• 12 ounces trimmed snow peas
• 4 small ripe tomatoes, diced

Cooking Directions

1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutrition Facts

• calories183.9
• carbohydrateContent10.2 g
• cholesterolContent259.5 mg
• fatContent1.7 g
• fiberContent1.7 g
• proteinContent30.4 g
• saturatedFatContent0.4 g
• sodiumContent1296.1 mg
• sugarContent3.2 g