Asian Recipe ⊶ Ginger Steak

This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!

Ingredients

• 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• ½ teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 tablespoon prepared yellow mustard
• 1 teaspoon lemon juice

Cooking Directions

1. Preheat the oven's broiler.
2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Nutrition Facts

• calories296.1
• carbohydrateContent1.7 g
• cholesterolContent98.3 mg
• fatContent13.2 g
• fiberContent0.5 g
• proteinContent40.3 g
• saturatedFatContent5.1 g
• sodiumContent868 mg
• sugarContent0.2 g