Asian Recipe « Easy Japanese Roast

This is a delicious roast adapted from a common recipe for cooking beef in Japan.

Ingredients

• 2 onions, finely chopped
• 5 cloves garlic, minced
• 1 (3 1/2) pound beef roast
• 1 (14.5 ounce) can onion-flavored beef broth
• 1 ⅓ cups rice wine
• ⅓ cup soy sauce
• 4 slices fresh ginger
• 2 tablespoons white sugar
• ground black pepper to taste

Cooking Directions

1. Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
2. Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
3. Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.

Nutrition Facts

• calories396
• carbohydrateContent12.9 g
• cholesterolContent90.2 mg
• fatContent21.1 g
• fiberContent1.2 g
• proteinContent26.5 g
• saturatedFatContent8.4 g
• sodiumContent1428 mg
• sugarContent5.9 g