World Cuisine Recipe ∞ Slow Cooker Shredded Beef for Tacos and Burritos

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Ingredients

• 1 (4 pound) boneless beef chuck roast
• 2 (1 ounce) packages taco seasoning
• 1 onion, halved and sliced
• 1 teaspoon seasoned salt, or more to taste

Cooking Directions

1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
2. Cook on Low 8 to 10 hours.
3. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts

• calories252.6
• carbohydrateContent5.1 g
• cholesterolContent68.9 mg
• fatContent17 g
• fiberContent0.3 g
• proteinContent17.8 g
• saturatedFatContent6.8 g
• sodiumContent464.6 mg
• sugarContent1.6 g