World Cuisine Recipe ‹ Quick Chicken Enchiladas

Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.

Ingredients

• 1 (10.75 ounce) can condensed nacho cheese soup
• ½ cup milk
• 3 cups cooked, diced chicken meat
• ½ cup salsa
• 1 (4 ounce) can diced green chiles
• 10 (8 inch) flour tortillas

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together cheese soup and milk.
3. In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
4. Bake for 30 minutes.

Nutrition Facts

• calories343.1
• carbohydrateContent39.8 g
• cholesterolContent50.4 mg
• fatContent9 g
• fiberContent3.1 g
• proteinContent24 g
• saturatedFatContent3 g
• sodiumContent845 mg
• sugarContent2.3 g