World Cuisine Recipe ⤏ Mascarpone Strawberry Cupcakes

These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!

Ingredients

• 1 (18.25 ounce) package moist white cake mix
• 1 cup water
• 1 (8 ounce) container mascarpone cheese
• ¼ cup vegetable oil
• 2 egg whites
• ½ cup frozen strawberries, thawed
• 2 ½ cups confectioners' sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line 12 muffin cups with liners.
3. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
4. Pour cake mixture into prepared muffin cups.
5. Bake in preheated oven until lightly browned, about 20 minutes.
6. Place strawberries in a food processor or blender; puree until smooth.
7. Stir pureed strawberries and confectioners' sugar together in a bowl.
8. Spoon strawberry mixture on top of cupcakes.

Nutrition Facts

• calories409.1
• carbohydrateContent60.1 g
• cholesterolContent23.3 mg
• fatContent17.9 g
• fiberContent0.6 g
• proteinContent3.9 g
• saturatedFatContent6.1 g
• sodiumContent303 mg
• sugarContent49.3 g