World Cuisine Recipe – Italian Twisted Balsamic Pork Chops (Gluten-Free)

A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is one of my husband's favorites! Eat and enjoy!

Ingredients

• 4 pork chops
• 3 tablespoons dried basil
• 2 tablespoons onion powder
• 2 tablespoons seasoned salt
• ¼ cup balsamic vinegar
• 1 large tomato, cut into 1/4-inch slices

Cooking Directions

1. Arrange pork chops in a baking dish.
2. Whisk basil, onion powder, and seasoned salt together in a bowl.
3. Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture. Flip pork chops and coat with remaining balsamic vinegar and basil mixture. Place 1 tomato slice on top of each pork chop and let stand for 10 minutes.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Bake in the preheated oven until pork chops are cooked through, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes.

Nutrition Facts

• calories142.1
• carbohydrateContent9.2 g
• cholesterolContent36 mg
• fatContent4.6 g
• fiberContent1.7 g
• proteinContent15.8 g
• saturatedFatContent1.6 g
• sodiumContent1405.8 mg
• sugarContent4.6 g