World Cuisine Recipe ⊶ Baileys Vietnamese Coffee

Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

Ingredients

• ¼ cup medium-to-coarsely ground dark-roast coffee beans
• 1 ⅓ cups almost-boiling water
• 4 tablespoons Baileys Original Irish Cream
• 2 tablespoons sweetened condensed milk

Cooking Directions

1. In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
2. For iced coffee, pour over a tall glass filled with ice.

Nutrition Facts

• calories184.3
• carbohydrateContent26.2 g
• cholesterolContent6.4 mg
• fatContent1.7 g
• proteinContent1.8 g
• saturatedFatContent1 g
• sodiumContent36.8 mg
• sugarContent23.7 g