trooworld Recipe ⋇ Chris's Incredible Italian Turkey Meatloaf

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.

Ingredients

• 1 pound mild Italian turkey sausage, casings removed
• 1 pound ground turkey
• 2 eggs, beaten
• 1 ½ cups rolled oats
• ½ cup chopped onion
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian-style seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 2 cups spaghetti sauce
• 5 dashes hot pepper sauce
• 1 tablespoon Worcestershire sauce
• ½ teaspoon liquid smoke flavoring

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
4. Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts

• calories433.8
• carbohydrateContent28.8 g
• cholesterolContent182.1 mg
• fatContent19.9 g
• fiberContent4.6 g
• proteinContent34.4 g
• saturatedFatContent5.5 g
• sodiumContent1327.3 mg
• sugarContent10.1 g