Sesame Recipe ‹ Sesame Anise Melts

This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup lard
• ¾ cup white sugar
• 1 egg
• 1 tablespoon anise seed, crushed
• 1 cup sesame seeds, toasted

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
3. Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.

Nutrition Facts

• calories210.9
• carbohydrateContent21 g
• cholesterolContent18.4 mg
• fatContent13 g
• fiberContent1.4 g
• proteinContent3.3 g
• saturatedFatContent4 g
• sodiumContent54.9 mg
• sugarContent8.4 g