Rob Bracco Recipe ⤑ Thai Iced Tea

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

Ingredients

• 4 ½ cups water
• 4 tea bags black tea
• 4 teaspoons white sugar
• ¼ cup sweetened condensed milk, divided
• ¼ cup half-and-half, divided

Cooking Directions

1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
2. Stir sugar into tea until dissolved. Cool to room temperature.
3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

Nutrition Facts

• calories97.2
• carbohydrateContent15.2 g
• cholesterolContent12.1 mg
• fatContent3.4 g
• proteinContent2 g
• saturatedFatContent2.1 g
• sodiumContent38.5 mg
• sugarContent14.6 g