Roast Recipe ∽ Roast Chicken with Rosemary

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Ingredients

• 1 (3 pound) whole chicken, rinsed
• salt and pepper to taste
• 1 small onion, quartered
• ¼ cup chopped fresh rosemary

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts

• calories290.8
• carbohydrateContent1.3 g
• cholesterolContent97 mg
• fatContent17.2 g
• fiberContent0.4 g
• proteinContent30.8 g
• saturatedFatContent4.8 g
• sodiumContent94 mg
• sugarContent0.5 g