Reyhan Recipe ⇾ Soldier Buttons

This is a Turkish thumbprint cookie filled with strawberry jam.

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup confectioners' sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¼ cup strawberry preserves

Cooking Directions

1. Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
2. Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
3. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.

Nutrition Facts

• calories551.5
• carbohydrateContent61 g
• cholesterolContent112.3 mg
• fatContent32 g
• fiberContent1.3 g
• proteinContent5.7 g
• saturatedFatContent19.8 g
• sodiumContent234.9 mg
• sugarContent26.3 g