Original Recipe ⤍ Wine Cookies (Original Italian)

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons white sugar
• 1 cup dry red wine
• ½ cup vegetable oil
• ⅓ cup granulated sugar for decoration

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
3. Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

Nutrition Facts

• calories81.7
• carbohydrateContent11 g
• fatContent3.2 g
• fiberContent0.3 g
• proteinContent1.1 g
• saturatedFatContent0.4 g
• sodiumContent14 mg
• sugarContent3 g