Mexican Recipe ∽ Traditional Mexican Street Tacos

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Ingredients

• 6 (5 inch) corn tortillas
• 3 cups chopped cooked chicken
• 4 sprigs fresh cilantro, chopped
• ½ cup chopped white onion
• 1 cup guacamole
• 1 lime, cut into wedges

Cooking Directions

1. Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
2. Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
3. Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Nutrition Facts

• calories697.1
• carbohydrateContent44.2 g
• cholesterolContent157.5 mg
• fatContent29.9 g
• fiberContent9.7 g
• proteinContent64.1 g
• saturatedFatContent6.7 g
• sodiumContent177 mg
• sugarContent2.4 g