Latin American Recipe | Spicy Mango-Basil Paletas

These Mexican ice pops are stimulating and refreshing at the same time.

Recipe by:
Calories:82.1
Spicy Mango-Basil Paletas
Prep:20m
Ready in:14h 20m
Serving:10 servings

Ingredients

  • 3 mangos - peeled, seeded, and cut into chunks
  • 1 tablespoon chopped fresh basil
  • 2 limes, juiced
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ½ cup white sugar
  • 1 mango, peeled, seeded, and diced

Cooking Directions

  1. Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
  2. Freeze until firm, 14 to 24 hours.
Cook's Note:; If you like a smooth texture, don't set aside any mango and just blend the whole lot.

Nutrition Facts

  • calories82.1
  • carbohydrateContent21.7 g
  • fatContent0.2 g
  • fiberContent1.5 g
  • proteinContent0.4 g
  • sodiumContent59.6 mg
  • sugarContent19.1 g
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