Latin American Recipe ☆ Spanish Rice Chicken I

This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!

Ingredients

• 1 (6.8 ounce) package Spanish-style rice mix
• 1 tablespoon butter
• 2 cups hot water
• 1 skinless, boneless chicken breast half - cut into cubes
• 1 cup salsa
• 1 (14.5 ounce) can diced tomatoes with green chile peppers

Cooking Directions

1. In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

Nutrition Facts

• calories162.4
• carbohydrateContent27.8 g
• cholesterolContent16.5 mg
• fatContent2.6 g
• fiberContent2.5 g
• proteinContent8.5 g
• saturatedFatContent1.3 g
• sodiumContent1140.4 mg
• sugarContent3 g