Latin American Recipe • Pepper-Mint Limeade

Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.

Ingredients

• 4 limes, juiced
• 1 cup white sugar
• 2 sprigs fresh mint
• ½ gallon water
• 1 fresh jalapeno pepper, sliced

Cooking Directions

1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Nutrition Facts

• calories107.6
• carbohydrateContent28.7 g
• fatContent0.1 g
• fiberContent1 g
• proteinContent0.3 g
• sodiumContent7.8 mg
• sugarContent25.6 g