Latin American Recipe ‹ Easy Chilaquiles

A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

Ingredients

• 8 (6 inch) corn tortillas, cut into 2-inch pieces
• 5 tablespoons vegetable oil
• 8 eggs, beaten
• salt and ground black pepper to taste
• ½ cup green taco sauce
• 1 cup shredded Monterey Jack cheese

Cooking Directions

1. Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
2. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Nutrition Facts

• calories505.1
• carbohydrateContent26.1 g
• cholesterolContent352.5 mg
• fatContent35.8 g
• fiberContent3.3 g
• proteinContent21 g
• saturatedFatContent11 g
• sodiumContent516.8 mg
• sugarContent1.3 g