Latin American Recipe • Chilled Salmon With Summer Tomato Salsa

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

Ingredients

• 4 (4 ounce) fillets salmon, skin removed
• 1 cup chopped fresh tomato
• ½ Hass avocado, chopped
• 1 garlic clove, crushed
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• ½ cup cooked corn kernels
• ¼ cup minced red onion
• ¼ cup chopped fresh cilantro
• Salt and pepper, to taste
• 1 lime, cut in wedges

Cooking Directions

1. Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
2. In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
3. Serve salmon surrounded by the salsa and lime wedges.

Nutrition Facts

• calories274.1
• carbohydrateContent12.7 g
• cholesterolContent55 mg
• fatContent16.1 g
• fiberContent3.5 g
• proteinContent21.2 g
• saturatedFatContent2.9 g
• sodiumContent60.4 mg
• sugarContent3.3 g