Latin American Recipe ⤍ Chicken Ole

Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans.

Ingredients

• ½ cup taco sauce
• ¼ cup Dijon mustard (such as Grey Poupon®)
• 2 tablespoons fresh lime juice
• 3 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 3 tablespoons sour cream, or to taste

Cooking Directions

1. Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
2. Remove chicken from marinade and shake to remove excess moisture; reserve marinade.
3. Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.

Nutrition Facts

• calories277.5
• carbohydrateContent8.7 g
• cholesterolContent95.8 mg
• fatContent14.3 g
• proteinContent26 g
• saturatedFatContent7.7 g
• sodiumContent862.4 mg
• sugarContent0.2 g