Latin American Recipe # Baked Fajitas

Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

Ingredients

• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon white sugar
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• 1 pound skinless, boneless chicken breasts, thinly sliced
• 2 red bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 12 corn tortillas

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
3. Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
4. Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutrition Facts

• calories349.4
• carbohydrateContent46.4 g
• cholesterolContent64.6 mg
• fatContent5.5 g
• fiberContent7.5 g
• proteinContent29.4 g
• saturatedFatContent1.2 g
• sodiumContent400.3 mg
• sugarContent6 g