Lasagna Recipe ∼ Buffalo Cheesy Chicken Lasagna

A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!

Ingredients

• 1 pound skinless, boneless chicken breast - cooked and diced
• 4 cups spaghetti sauce
• 2 tablespoons hot sauce
• 2 tablespoons apple cider vinegar
• 1 ½ cups water
• 1 teaspoon garlic powder
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (6 ounce) can mushrooms, drained
• 1 egg, beaten
• 1 (15 ounce) container ricotta cheese
• 12 uncooked lasagna noodles
• 2 cups shredded mozzarella cheese
• ¾ cup crumbled blue cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
2. In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
3. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
4. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
5. Remove from oven, cover and let stand for about 15 to 20 minutes before serving.

Nutrition Facts

• calories435
• carbohydrateContent40 g
• cholesterolContent94.5 mg
• fatContent15.4 g
• fiberContent4.2 g
• proteinContent33.3 g
• saturatedFatContent7.7 g
• sodiumContent932.4 mg
• sugarContent11.4 g