JB Baby Recipe ‹ S.O.B. (South of the Border) Casserole

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

Ingredients

• ½ pound ground turkey
• ¼ cup chopped onion
• 1 (16 ounce) can stewed tomatoes, undrained
• 1 (.75 ounce) packet brown gravy mix
• 1 teaspoon chili powder, or to taste
• ½ cup frozen corn kernels
• ½ cup uncooked elbow macaroni
• 1 cup shredded lettuce
• 3 tablespoons sour cream
• 2 cups corn tortilla chips

Cooking Directions

1. Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
2. Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
3. Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutrition Facts

• calories296.6
• carbohydrateContent34.4 g
• cholesterolContent46.8 mg
• fatContent10.6 g
• fiberContent4.1 g
• proteinContent16.7 g
• saturatedFatContent3.1 g
• sodiumContent605.8 mg
• sugarContent6.5 g