Greek Recipe + Easy Mediterranean Fish

This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!

Ingredients

• 4 (6 ounce) fillets halibut
• 1 tablespoon Greek seasoning (such as Cavender's®)
• 1 large tomato, chopped
• 1 onion, chopped
• 1 (5 ounce) jar pitted kalamata olives
• ¼ cup capers
• ¼ cup olive oil
• 1 tablespoon lemon juice
• salt and pepper to taste

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
3. Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.

Nutrition Facts

• calories429.4
• carbohydrateContent9.2 g
• cholesterolContent53.8 mg
• fatContent26.8 g
• fiberContent1.8 g
• proteinContent36.6 g
• saturatedFatContent3.6 g
• sodiumContent1275.3 mg
• sugarContent2.5 g