G. Crandall Recipe ⇒ Rosenmunnar

Swedish thumbprint cookies.

Ingredients

• 1 cup butter, softened
• ½ cup white sugar
• 2 cups sifted all-purpose flour
• ½ cup any flavor fruit jam

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
3. Bake 15 to 20 minutes or until golden brown at the edges.

Nutrition Facts

• calories93.5
• carbohydrateContent11.1 g
• cholesterolContent13.6 mg
• fatContent5.2 g
• fiberContent0.2 g
• proteinContent0.8 g
• saturatedFatContent3.3 g
• sodiumContent37.9 mg
• sugarContent4.9 g